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From fisherman to cook to inmate to owner: Frankie Balistreri’s odyssey to opening his dream restaurant

September 11, 2024 Life in the Later Lane 5 Comments

When his mother, Lucrezia, was diagnosed with cancer, then 25-year-old Frankie Gaetano Balistreri cared for her at home. She craved her favorite Sicilian dishes and called out her wishes from her bed. “ ‘Frankie, pasta con sarde!’ ”(Pasta with sardines); “ ‘Frankie, sfingi!’  (powdered sugar donuts with ricotta filling) “I was running back and forth, ...

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