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From fisherman to cook to inmate to owner: Frankie Balistreri’s odyssey to opening his dream restaurant

September 11, 2024 Life in the Later Lane 5 Comments

When his mother, Lucrezia, was diagnosed with cancer, then 25-year-old Frankie Gaetano Balistreri cared for her at home. She craved her favorite Sicilian dishes and called out her wishes from her bed. “ ‘Frankie, pasta con sarde!’ ”(Pasta with sardines); “ ‘Frankie, sfingi!’  (powdered sugar donuts with ricotta filling) “I was running back and forth, ...

Jose Heriberto Garcia in his Mission Street taqueria. All photos by Colin Campbell.

This Mexican immigrant fought in the ring, started a dozen restaurants, raised five children, and never let defeat wear him down.

When 17-year-old Jose Heriberto Garcia came courting the young girl who’d become his wife, his future mother-in-law was so outraged that she ran him off her property – waving her pistol and shooting at his feet. “I beat it out of there, oh si, senor,” Garcia recalled. “I came back the next day to state ...

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