From fisherman to cook to inmate to owner: Frankie Balistreri’s odyssey to opening his dream restaurant
When his mother, Lucrezia, was diagnosed with cancer, then 25-year-old Frankie Gaetano Balistreri cared for her at home. She craved her favorite Sicilian dishes and called out her wishes from her bed. “ ‘Frankie, pasta con sarde!’ ”(Pasta with sardines); “ ‘Frankie, sfingi!’ (powdered sugar donuts with ricotta filling) “I was running back and forth, ...