Architect embraces ‘the magic’ of chocolate in a second career where he blends creativity with science of the craft
That year in Paris. It was everything 32-year-old David Upchurch had dreamed of. The streets, the galleries, the shows, the people. A charming apartment not far from the Moulin Rouge. A chocolate shop at one end of the block, a patisserie at the other. “That first truffle was magical. I spent all my money on ...
