Of food and community: Bernal Heights Latina shares life stories over a cooking lesson
When Angelina De Anda makes chicken soup, her first step is to dice ginger and garlic into coins, to flavor the water. When her mom made chicken soup, the first steps were to “kill and pluck the chicken!” she recounts with a rueful grin. “Though we lived in the border city of Cuidad Juarez, we ...
