East and West meet and form a creative stew of food, film and the arts in a lifelong adventure
Paul Kwan is obsessed with finding, cooking, eating, and sharing the very best food. This Vietnamese-born ethnically Chinese gourmand traces his passion back to childhood memories of accompanying his mother and their maid to markets to pick the freshest chicken, vegetables, seafood, and seasonings, then watching intently as his mother prepared multi-course traditional meals. “I ...
